super… love the potato idea…
and her treatment of asparagus.
luxirare strikes again!
cranky is more than a mood — its an attitude
i love luxirare! i mean … i am in love with luxirare! does everyone already know luxirare?! it just seems wrong that i haven’t known about this work sooner!!
the blog says “killer clothes + fine cuisine” but i’d add: food stylist, photographer, designer, artist. this is a pic of some potato chips she made, baked and [...]
Made this soup last night
- super fresh and delish Substituted some shallots for the onion and garlic, went with a white potato instead of russet and use mixed baby squash instead of zucchini. (So maybe I didn’t make this soup afterall!)
Zucchini and Rosemary Soup
Bon Appétit | June 1995
The Inn at Perry Cabin, St. Michaels MD
From [...]
About six months ago, Beth Kracklauer interviewed me about my Home is Where the Gob Is project. Her write up finally made it into Saveur Magazine and she (accurately quoted me)! I only wish they would have put a link to my website in the article.
Most of the coal mines have closed around Johns-town, [...]
I used to eat Love Hearts candies as a kid, we’d get them at the Mary Jo’s Grocers in February, they came as part of the Valentine’s Day candy shipment, alongside the lesser, Necco brand sweetheart candies. I cant’ really explain why I love them so much, it has something to do with the texture, [...]
There is sure a lot to read here… Far more radical and academic than Michael Pollan but not nearly as much fun, for sure. I think its really interesting that this group is operating out of the UK and at the same all over the map with collaborators in German, Indonesia, Africa, Argentina, Denmark… and [...]